This is the first kiwi-flavoured tea I’ve tried – I always assumed kiwi was one of those fruits that would turn out very artificial. When I received this as a gift, though, I was very excited to try it – particularly after smelling it. The scent in the bag is gorgeous; like a big bowl …
Month
Showing: 11 - 13 of 13 RESULTS
August 2013
Champagne grädd (Champagne & Cream) – Tehörnan
The scent of the dry tea really appeals to me. It holds that promise of the unexpected I always seem to be looking for, that note of ‘what could this possibly taste like?’. And this tea delivers – unfortunately to the extent that I can’t quite explain it. The cornflower is highly present in the …
Rouge Provence – Mariage Frères
Today, I served this for a birthday afternoon tea-esque (cup)cake party. Paired with all that frosting it seemed almost indecent; a kind of Marie Antoinette sumptuousness colliding with the explosive unpredictability of the Mad Hatter. I do adore this tea. Boiling, 5 min