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Tea review

Kvitten (Quince) – Kränku

So I’m slowly experimenting my way through the teas I have yet to try cold-steeped. (Seriously – the things I do to avoid rating those really confusing ones still labeled undrunk in my cupboard.) This one wasn’t a given at all, seeing how subtle the fruity notes are, and how it’s not particularly sweet. Sometimes, …

Tea review

Rooibos Tropica – Teavana

Oh! Oh! Oh! So I cold-steeped the last of this. Unholy artificial citrus horror would sum it up quite well. I’m dropping this from an indifferent 55 to a near-objectionable 30 for the sheer offensiveness that is Rooibos Tropica iced. Why not lower? Because paired with these citrusy, almondy cantucci I’m having, it’s beautiful. My …

Tea review

White Temple Tea – A.C. Perch’s

This time around, I cold-steeped this, as opposed to cooling a hot-steeped tea. There’s definitely a difference, and for the better – it tastes clearer and lighter, and even the most delicate flavours seem crisper, more well-defined. Now this might be typical for cold-steeping versus cooling a hot-brewed tea of this kind, but I haven’t …

Tea review

Studio 54 – Bönor & blad

So this, like Safari from the same company, was a tea I got for a friend, but as everything didn’t fit into the little travel kit I put together for her, I got stuck with some to try out for myself. (I am so unfortunate. Suffering. Really.) I was looking for the black equivalent of …

Tea review

Momo Oolong Super Grade – Lupicia

I brewed this a little hotter than usual. This kicked the fruity notes down a notch, but really brought out the oolong base, which is ridiculously good. And it re-steeps so well. In my last review I reminded myself to try this cold. I hereby re-remind myself; I just have to finish the huge pitcher …

Tea review

La Poire – Palais des Thés

I still stand by everything I wrote in my last tasting note for this tea, but as I have had so many quite exceptional greens lately, I feel inclined to drop my rating by five points (Quelle insolence!). I want to cold brew something today, though – if it’s this one I drop into the …