The dry tea is pretty enough, flush with petals. Scent wise, a slightly chemical citrus dominates. Brewed, it smells a bit like citrus caramel, which makes me realize I’d really like to try a lemon caramel/lemon fudge tea in addition to all these more obvious lemon-ginger and lemon meringue combinations. In terms of taste, it’s …
September 2013
Tokio – Lupicia
I could more or less copy and paste the review I wrote for Lupicia’s Apple & Berry: http://gluttonette.com/?p=279. It’s just not one of Lupicia’s best, but in all honesty that matters very little. Why? Because Lupicia’s green tea bases are so excellent, they still steep beautifully even when the flavouring is on the bland side. I’m …
Skogsdröm (Forest Dream) – Tehörnan
Okay, so this tea is a little worse for wear, as it’s been one of my travel teas – a slowly disintegrating bag of loose leaf I just cram into my carry-on and use for my thermos on flights and in hotels. It still smells really nice, though, both in the bag and brewed up. …
Precious White Peach – Teavana
I finally got around to trying this iced – I dumped the last of the leaf in a pitcher and let it steep in the fridge for about eight or so hours. It’s definitely more flavorful and interesting than the hot tea, and I imagine it would make a really good base for tea drinks …
Miss Saigon – Bönor & blad
Another tea I didn’t ‘technically need’, yet another discount I wanted to use before leaving the country. This is a good one, though – I find it really original. It might be all about the carrot – I can’t remember if I’ve ever tried a carrot tea before. Deconstructing the dry tea is a challenge; …
Thé du Hammam – Palais des Thés
Thé du Hammam, we meet again – I reviewed the rooibos a couple of months back: http://gluttonette.com/?p=258. I am unsure whether or not that’s too high a grade in light of my recent love affair with Mariage Frères and their Rouge Provence, but we’ll see. The green version smells beautiful; sweet, floral and fruity. In the …
Yuzu Temple – Mariage Frères
So my friend had allegedly (the guys at the Selfridge’s location are always so slithery – sweet, but still very very slithery) bought too many sweet, fruity and floral teas, so the sample she got when she asked to try something not on her shopping list was Yuzu Temple. I steeped this a little hot, …
Mareld (Mareel) – Tehörnan
I don’t technically ‘need’ this tea, particularly not as I’m moving back to Italy tomorrow morning and plan on bringing every single leaf I own, but hey, I had a discount coupon. (Any excuse is valid when it comes to tea.) Adding this in translation was a bit more of a challenge than it usually …
Kaktusfikon (Prickly pear) – Tehörnan
The scent of the dry tea is dominated by a very melony note of prickly pear. On sight it’s definitely a rooibos, but eyes closed it smells pale green. I prefer keeping my eyes open, though, as it’s such a pretty tea – riddled with perfect little rose buds and chunks of fruit. In the …
Ripe Mango Oolong – Lupicia
This tea just kills me. The first time I made it, I was on holiday in Maui and got distracted by something (so many tall, tanned distractions in Maui) leaving the poor oolong to steep for 25 minutes. It was SO bitter… and it was still so good I couldn’t help drinking it. Then I …