So it’s clearly time to start dipping into the samples from the EU box swap I did. These are chosen on scent and scent alone – I had no clue what it was I was smelling, as I wanted to try to choose as instinctively as possible. It’s easy to get bogged down with recommendations …
January 2014
Passion de Fleurs – Dammann Frères
In the bag, just what I was looking for – lushly and ripely fruity, with a nice complexity – it smells like passion fruit and apricot/peach compote, if there was ever such a thing. (The brewed tea, on the other hand, smells like wet fruit leaf.) Taste wise, well – I tried this at 90 …
Mandarine-Verveine BIO – Comptoir des thés et des épices
I so rarely come into contact with verbena/vervain in any form that now, when I have this golden opportunity, it’s going to be very, very hard to not make at least one Vampire Diaries joke per sentence. But I will try. This is, according to my highly scientific calculations (I checked the tray of untried …
Le Thé d’Amandine – Comptoir des thés et des épices
Since I’ve been so deep into my Comptoir cups lately, I might as well keep it up into the new year. Reading about this one, I was excited about the almond-cherry combination. Artificial cherry can be so vile, but sometimes it veers very nicely into bitter almond, so I figured this tea could be a …