Oh.
Oh.
PEACHY.
Really good, natural peach flavour is so hard to come by. But here it is! Right here!
This tea is playing tricks on my brain in the best way. Smelling the dry leaf made my tongue tingle with the anticipation of soft-rough peach skin – this, in spite of the fact that the peach itself isn’t that obvious in the nose. There’s mainly a full, fruity ripeness there, very sweet – but I guess there was something quite undeniably peachy there that my senses immediately recognized. I’m Pavlov’s peach eater.
It smells lovely brewed, too. Like a good, green Lupicia tea at its best, but with more sophistication. (I definitely must compare this with Lupicia’s Momo at some point.) In the cup, it’s all juicy peach – the aftertaste in particular is highly peachful.
Iced. This will be iced. I’m going to ice this. Yes.
[From my epic Instant-Thé order to Rome, October 2013.]
80 C, 3 min