Atter having such a meh ginger yesterday, I wanted to remind myself what a good one tastes like. This turned into one of my staple travel teas last year, since I’ve been doing most of my transfers in Copenhagen, and in the lounge there they stack bags of it pretty much floor to ceiling.
There was a crazy blizzard when I was returning home for a brief visit right before Christmas, and my flight was delayed. It wasn’t so bad, four hours or something, but it didn’t really matter, since there were Christmas decorations and an open fire and mug after mug of this tea.
Boiling, 1 min 30