This is the last of this – me and my friend did a good job cleaning out the most of this tin when we were huddled under the covers in autumnal Venice. It did an exceptional job being our foremost biennale tea, however.
This is a potential restock in spite of its lower grade, because it’s been with me for so long (and we’ve done so much together, on three continents, no less) that I feel very attached to it.
Maybe next time the berries will show up for the party.
[Purchased at Lupicia in Honolulu, December 2012.]
[Polished off in Rome, January 2014.]
Boiling, 1 min 30