An amaretto discussion made me think of Ume Vert. This really is all bitter-almondy plum pits and tongue-tip plum tartness and I still love it. A lot of people seem to have enjoyed it iced. It’s not the first choice I’d think of, but I guess I have to try now.
Cold, crisp, plum pit almonds?
We’ll see.
Knocked this down five points because it doesn’t age as well as Lupicia’s less subtle teas.
Boiling, 1 min 30
