I cold-steeped some in the fridge over two days – I’ve found if I do less leaf/more time, it’s more flavourful and definitely sweeter. That sounded scientific, right? Obviously, I just forgot I even had the pitcher in there last time around. But hey, that’s how we got champagne! (I know, I know, it’s just a legend.)
First tea of birthday week! I’m only going to drink my faves.
2 days+