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Tea review

Macaron Cassis Violette – Dammann Frères

This is a nice idea – currant, violet, macaron. Ideally, this would have a nice balance of berry notes from the currants, elegant florals from the violet and a sweet. light, pastry presence keeping the whole thing together. Nose wise, I mostly get violet, but also an almondy note, which, generously, could be deemed the …

Tea review

Blackberry – A.C. Perch’s

I had a tiny craving for this the other day, and one more just now. I was going to send the rest of it to a friend, but maybe just one more cup before it goes. Honestly, I have no idea why I enjoy this so much. A pretty basic berry-flavoured black? It’s an evil tea, though. …

Tea review

Dune d’Épices – Dammann Frères

Haha, I added this tea to the database a few months back, and now BOOM! A whole slew of tasting notes! That Dammann calendar has really been getting around, and I enjoy seeing so many people try their teas. I want to emphasize that translating ‘pain d’épices’ straight to ‘gingerbread’ is wrong – this is absolutely …

Tea review

Ginger Lemon Green Tea – Kusmi Tea

Atter having such a meh ginger yesterday, I wanted to remind myself what a good one tastes like. This turned into one of my staple travel teas last year, since I’ve been doing most of my transfers in Copenhagen, and in the lounge there they stack bags of it pretty much floor to ceiling. There …

Tea review

Pumpkin Crème Brûlée – Butiki Teas

Oh, oh, oh. Where was it. I had this luscious dessert back in October when I was in Chicago – a pumpkin bread pudding. It killed. Right! Yes! Sable! It was their warm pumpkin-pecan bread pudding, with bourbon whipped cream and toasted buttered pecans. Droolface. Seriously. The dry tea doesn’t smell that much – mostly there’s a …